基本信息:
- 专利标题： 一种滋补香肠的制作方法
- 专利标题（英）：Manufacture method for nourishing sausage
- 申请号：CN200610015750.1 申请日：2006-09-22
- 公开(公告)号：CN101204233A 公开(公告)日：2008-06-25
- 发明人： 赵发
- 申请人： 天津中英纳米科技发展有限公司
- 申请人地址： 天津市南开区物华道2号华苑产业区海泰大厦火炬园A座4-42室
- 专利权人： 天津中英纳米科技发展有限公司
- 当前专利权人： 天津中英纳米科技发展有限公司
- 当前专利权人地址： 天津市南开区物华道2号华苑产业区海泰大厦火炬园A座4-42室
- 代理机构： 国嘉律师事务所
- 代理人： 高美岭
- 主分类号： A23L1/317
- IPC分类号： A23L1/317 ; A23L1/314 ; A61K36/00
The invention relates to a making method of tonic sausage. The invention is characterized in that the making steps are as follows: 1) The lean is selected, crushed and added with starch and equably stirred; 2) The cooked bone soup is added and boiled to medium well with soft fire; 3) The ginseng root, fleece-flower root, prepared rehmannia root, white poria cocos, desertliving cistanche, fruit of barbary wolfberry, pulp of dogwood fruit and Chinese angelica root are added and cooked; 4) The materials are encapsulated into sausage with PVDC membrane. The beneficial effect of the invention is that the problem of unconvenience while eating sausage is solved; what is more, the purpose of digesting nutrition, along with the purpose of health care, is achieved while eating. The invention is a convenient and healthy health-care food.